Knowledge of the food is food for the healthy body
Why Organic Farming in India?
In this world full of chemicals and pesticides a person needs a little exposure to the natural environment. In a country like India, were before the establishment of the secondary and tertiary sectors, it comprised of only primary sector i.e. agriculture before the independence. Use of chemical and fertilizers are not a part of having practiced in India only after the globalization in the early 90’s where new farming practices came into existence and came in light of country, pesticides, and chemicals were then introduced in the farming practices.
Using chemicals leads to both pros and cons.
But the arguments are more against the use of chemicals in farming.Why!!! No doubt the use of chemicals leads to the protection of crops from pests that can destroy the produce but be following it leads to the harmful effects to the human body as well.
Benefiting now but for long term??
Chemicals are relatively cheaper, powerful and easily transported in bulk quantities. These chemicals may have a good effect in the short run but it definitely effects in the long-term era. It leads to side effects such as soil compaction, erosion, declining of the soil fertility and killing the supporting agents in soil Read More
Turmeric ‘HALDI’ powder has been being used since antiquity for its calming (painkiller), carminative, hostile to pretentious and against microbial properties. This famous herb contains no cholesterol; nonetheless, it is rich in hostile to oxidants and dietary fiber, which controls blood LDL or “bad cholesterol” levels.
It is exceptionally rich wellspring of numerous fundamental vitamins, for example, pyridoxine (vitamin B6), choline, niacin, and riboflavin, and so on 100 g herb gives 1.80 mg or 138% of day by day prescribed levels of pyridoxine. Pyridoxine is utilized in the treatment of homocystinuria, sideroblastic frailty and radiation disorder. Niacin averts “pellagra” or dermatitis. Rich in calcium, press, potassium, manganese, copper, zinc, and magnesium.
The fresh root contains great levels of vitamin-C. 100 of root make out of 23.9 mg of this vitamin. Vitamin C is a water-solvent vitamin and a capable normal hostile to an oxidant, which enables the body to create resistance against irresistible operators, and expel unsafe free oxygen radicals Read More
IMPORTANCE OF ORGANIC FOOD FOR HEALTH
Naturally grown food often has greater useful vitamins, including antioxidants, than their conventionally-grown opposite numbers and those with allergic reactions to metals, chemicals, or preservatives. Often discover their signs and symptoms reduce or leave once they eat best natural foods. Organic produce consists of fewer insecticides.
Natural meals have ended up very famous but navigating the maze of natural food labels, advantages, and claims can be difficult. Are natural meals clearly better for your mental and physical health? Do GMOs and pesticides reason most cancers and other sicknesses? What do all the labels suggest? This guide allows you to make better choices about purchasing organic, together with what to cognizance on and a way to make ingesting organic cheaper Read More
How to make organic fertilizers at home:-
Steps to follow:-
Mix them all and boil it for few hours and make it cool in a shadow for 15 days. Then add 200 liter of water.
How to use:-
Spray this in empty land before sowing seed. If crop already present in the field then spray this mix to crop. Spray it after 21 days regularly.
BENEFITS OF ORGANIC GROWN SPINACH
Here we will explain you about the spinach or Green living. Yet everyone knows about it but still we will show you some amazing things about it and ecofarming. Spinach is a palatable blooming plant in the family Amaranthaceous local to focal and western Asia. Its leaves are eaten as vegetable. It is a yearly plant developing as a tall as. Spinach may grow in winter in temperature locales. The leaves are a substitute, basic, praise to triangular and extremely factor in a measure from about long and wide, with bigger leaves at the base of the plant and little leaves higher on blooming stem. Many health benefits of spinach are due to the existence of minerals, vitamins, pigments, and phytonutrients, including potassium, manganese, zinc, magnesium, iron, and calcium. As we know every coin has two sides. Similarly, excessive usage of spinach also has many side effects. Following this we discussed some pros and cons for the better understanding of people Read More
HEALTH BENEFITS OF CORIANDER
The logical name of Coriander leaves is Coriandrum sativum. Also known as cilantro, Chinese parsley, dhania. We utilize Coriander leaves in our regular daily existence keeping in mind the end goal to convey smell and a few changes to the essence of the food. It is used in a variety of dishes. But nowadays to escalate the productivity for cop up the desired demand of consumers farmers using harmful pesticides and chemicals, which has an adverse effect on our health Read More